Wednesday, July 29, 2009

Mountain Getaway


We celebrated our 10th wedding anniversary a little early by taking a trip to several areas in southwestern Colorado. Some of them were places we'd each been to before, but never together and not for a long time. Plus there was lots of 4-wheel driving available, with plenty of scenery (I took hundreds of photos!) and great camping spots. We got a late start on the first day so we found a camping spot in the Gateview area just outside Gunnison, about 3 1/2 hours west of Colorado Springs.

The next day we drove through Lake City (stopping to take advantage of the Wi-Fi so we could check the day's Tour de France results) on our way to the American Basin and over Cinnamon Pass (12,640 feet), part of the Alpine Loop Scenic Byway. Camp Redcloud, about 5 miles past Lake City, is where I lived and worked for almost a year when I first moved to Colorado after (finally!) graduating college in 1997. Although my personality and way of thinking have changed a lot since I worked there, I'm so grateful that this was my first exposure to Colorado and that I had so many amazing outdoor experiences there.





The American Basin is one of the most beautiful spots on earth, especially in late summer when thousands of flowers are in bloom everywhere you look. The extra rain we've had this summer was certainly in evidence, not only in the abundance of flowers, but also in how green everything was. Sometimes there were so many greens so far up the mountainside, it looked like a soft, verdant blanket had been tossed over it. If you feel like tackling one of Colorado's many 14ers (mountains over 14,000 feet), you can hike up to Handies Peak on the trail leading through the Basin. We didn't have a lot of time so we stayed in the lower area with all the flowers. Cinnamon Pass ended near the town of Silverton, which I'd heard a lot about but was a little disappointed in. I'd love to go back sometime, though, to ride the Durango & Silverton Narrow Gauge Railroad.











At our second campsite (probably the prettiest site we had on this trip) we met a couple named Bob and Shirley, both in their 70's, who had driven many of the 4WD passes in Colorado over the years. Steven had a great time talking with Bob and poring over the maps they had both brought. Bob's maps were over 25 years old. Shirley said she had never been scared while going over the passes, which helped relieve my mind (a little bit), since I'm very afraid of heights and kept imagining us tumbling over the edge.


The main 4WD pass that Steven wanted to do was Black Bear Pass (12, 840 feet). It's listed as "extreme" and "difficult" on most websites and maps, and while I have great confidence in Steven's driving skills, I was still hugely nervous about being along for the ride. The most difficult areas were The Steps and The Switchbacks; several of the switchbacks required 3- or 4-point turns, which involved much stopping and backing up and inching forward until we were safely around. The upper portion of the pass is one way only, for good reason--many times the road was literally the width of the truck. Thankfully I had my camera and the beautiful scenery (and Roxy in the back of the cab) to help keep me distracted, or I looked away from the exceptionally high drop-off we were driving next to, usually on my side of course.




In the end we made it with no mishaps and I would definitely say it was worth it. Steven is ready to go back and do it again but I might have to wait a little longer. The spectacular Bridal Veil Falls is about halfway down, past the most hairy switchbacks, and it was nice to get out and take a little break from gripping the "oh s**t" handle for so long. It's the highest free-falling waterfall in Colorado, with the former power plant for the town of Telluride nestled at its top.


The pass takes you into the town of Telluride, where we walked around for about an hour. No sightings of Tom Cruise and Katie Holmes or Oprah Winfrey, but we did see many amazing old buildings and had some yummy homemade ice cream. Telluride is also a famous ski resort, with some pretty extreme runs and a mountain village set up away from the main town, accessed by a gondola. The gondola also runs in the summer, but we still had Imogene Pass to get over so we didn't ride it.

All along the way on every pass we drove, there were old mines and mining camp remnants. Sometimes they were so remote and precarious, I marveled at the mindset and the circumstances that would have driven people to take their chance at living there. One site near the top of Imogene Pass used to have dozens of buildings and even a public school, but it looked like you were on the moon because it was only rocks and shale as far as you could see, plus it was cold and windy. The mining deposits and runoff still affect the water; streams were cloudy and ponds were a brilliant turquoise/light blue. Apparently any fish you might catch from them are not recommended for eating.





Imogene Pass is the second highest pass in Colorado (13,114 feet) and turned out to be a little trickier than we thought. At the top you get an amazing view of mountains covered in iron ore, giving the mountains a vivid rust color. We made it safely down that pass, too, into the town of Ouray. In the winter, ice climbers converge upon this small town to tackle its many challenging areas. In the summer, the 4WD roads, hot springs, and proximity to other historic mining towns bring tourists from all over. One place we stopped had a "vapor cave", basically an underground sauna of sorts, but in a cave. I think I might feel a little too claustrophobic to stay in it for too long, plus it was really hot in there! I only took a picture of the entrance; I'm not sure how far back you actually go.

Wednesday, July 15, 2009

Passion. Ambition. Butter.



I'm so excited to see this movie! I love Amy Adams and Meryl Streep, but I also love the storyline, which is based on a book written by the "Julie" of the title. Here's the publisher's summary:

Julie & Julia, the bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child's legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life-lived with gusto. The film version is written and directed by Nora Ephron and stars Amy Adams as Julie and Meryl Streep as Julia.

I have to admit, I've never read one of Julia Childs' cookbooks, but I'm thinking after I see this movie I'll be checking one out at the library! Plus any chef who says "you can never have enough butter" is right up my alley. :-) The movie comes out Friday, August 7.

Saturday, July 4, 2009

Vive le Tour!



And Happy 4th of July! The Tour de France started today with an individual time trial in the beautiful seaside principality of Monaco. This is the event we look forward to all year long and it's finally underway! Lance Armstrong came out of retirement and is racing again this year on a very strong team. For anyone unfamiliar with "the Tour", it is basically a race around the country of France, sometimes crossing borders with neighboring countries like Spain, Italy and Belgium. Each year's route is different but it always ends on the spectacular Champs-Elysees in Paris. Heinous mountain climbs, fast flat sprint stages and tense time trials (both individual and team this year) all combine to make up this amazing event which takes 3 weeks(!) to complete. It's considered by many to be the hardest sporting event in the world; Lance Armstrong holds the record for the most wins, winning it 7 times in a row from 1999-2005. You have to be a very capable, strong and adaptable cyclist to even finish the Tour, much less win it! This year has many strong riders and teams and it's exciting to see who will prevail and be on the podium in Paris. If you're interested in following it we recommend the sites Versus, Cycling News or VeloNews. On Versus you can read and hear the expert and entertaining commentary of Phil Liggett and Paul Sherwen, longtime commentators of the Tour, as well as create a fantasy cycling team. You'll also see amazing photos of the beautiful and historic countryside and cities that the route follows.








This month is my and Steven's 10th anniversary and last year we had decided that as a present to ourselves we would finally go to Europe and watch some stages of the Tour. Unfortunately that plan had to be postponed once we got the bad news of my layoff this past December. But we get to watch it this year in High Definition on Versus and we'll definitely be going to see it in person, hopefully in the next few years!

Friday, July 3, 2009

Three Hits and a Miss

The Hits:




Herb Butter--This is so easy to do and now that I have an abundant amount of herbs in the garden I finally tried it for myself. I made one batch with a mix of oregano, lemon thyme and parsley; one with just rosemary and one with sweet basil and lemon basil.



Southern-style Greens with Bacon--Being raised in the South it's a given that at some point you're going to eat greens cooked with bacon. Sometimes these can be tender and delicious but sometimes the results are just a soggy, bitter, tasteless mess. This recipe is definitely in the tender and delicious category. I used turnip greens which I got at the farmer's market earlier in the week (so glad to have it back again!) and left just a little bit of the stems on for added texture and crunch, plus I'm told that's where all the vitamins are. They were very fragrant and sweet when I cut them. I cooked mine for about 45 minutes, a little longer than the recipe time, since I wanted to make sure they were as tender as possible. I'm hoping to find some mustard greens to try next time. I loved the results with the turnip greens and Steven was brave enough to try them, although he didn't rave about them as much as me. :-)





Rosemary Peasant Bread--Finally, a recipe that was created for those at high altitude! (Low altitude instructions are given at the end of the recipe.) This was by far my proudest moment in the kitchen. I conquered my fear of making bread with this incredibly easy recipe and got spectacular results! The inside is fluffy and the outside is chewy--mmm, mmm, good. This will be wonderful with my herb butters; I also love dipping into a mix of olive oil, balsamic vinegar and minced garlic. This bread is a new staple in the Colorado Hammons household! (I'm not going to lie to you, last night Steven and I ate most of one loaf.) I'm going to try different herbs and maybe even just plain with no herbs. Today I toasted a piece and then topped it with goat cheese, sliced roasted red peppers, basil and a little fresh cracked black pepper. Divine.


The Miss:



Chocolate Cinnamon Bread--This sounded so promising and the batter tasted fabulous, but the end result didn't look so great. The bread still tasted good, although less cinnamon-y than the batter. Maybe it's because I'm at high altitude? Try it for yourself and let me know how it turned out for you.

Before and After

When I was younger I always wanted a house with a red door, so when we bought this house and put the screen door on I "painted" it red (applying red paint with a rag and then wiping it off to allow a little of the grain to show through). But tastes change over the years and the red door didn't really match the new paint job we got on the house a few years ago. So I finally got ambitious, took advantage of my current free time and decided to refinish it! Thank goodness for power sanders; I would have lost the motivation to finish this project very quickly if I'd had to sand it by hand. An orbital sander did most of the work and a little corner sander got the narrow areas. It didn't cost anything except time and labor because we have the tools and we had some stain and polyurethane left from a different project a long time ago. You can still see a little bit of red in some of the corners but I think the results are fabulous and it looks much better with the current colors of the house. What do you think?